Celebration for the Senses: Spiced Short Ribs and Moroccan Carrot Salad with 12 Kosher Red Wine Picks (Wine Spectator)

vendredi 23 septembre 2016

New Orleans chef Alon Shaya shares a classic Israeli meal for the upcoming Jewish holidays; we pair it with 12 delicious kosher red wines Celebration for the Senses: Spiced Short Ribs and Moroccan Carrot Salad with 12 Kosher Red Wine Picks (Wine Spectator)

0 commentaires:

Enregistrer un commentaire